Veg suji uttapam

Name: Veg suji uttapam
Total time: 900 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 1 cup suji or rawa; 1/4 cup rice flour; 1/2 cup curd; to taste Salt; 1 teaspoon black pepper powder; 3 crushed green chillies; 1 tablespoon chopped coriander leaves; 1 teaspoon eno or fruit salt; 1 finely chopped onion; 1 finely chopped tomato; 1 finely chopped capsicum; 2 tablespoon chopped cabbage; Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

#GA4
#week1
Veg suji uttapam is easy to make and should be done instantly. You can use any vegetables of your choice. Ideal for breakfast or dinner. It goes well with chutney, sambar or tomato sauce.

Purvi Modi @PurviModi_1105

Ahmedabad

#GA4
#week1
Veg suji uttapam is easy to make and should be done instantly. You can use any vegetables of your choice. Ideal for breakfast or dinner. It goes well with chutney, sambar or tomato sauce.

Saved

Ingredients

15 minutes

2-3 persons

1 cupsuji or rawa
1/4 cuprice flour
1/2 cupcurd
to tasteSalt
1 teaspoonblack pepper powder
3crushed green chillies
1 tablespoonchopped coriander leaves
1 teaspooneno or fruit salt
1finely chopped onion
1finely chopped tomato
1finely chopped capsicum
2 tablespoonchopped cabbage
Oil for frying

Saved

Steps

15 minutes

1

In a mixing bowl take suji, rice flour and curd. Mix well.
2

Add enough water and mix well. Rest for 15-20 minutes. Mix again and add required water if needed.(Prepare little thick batter). Add salt, black pepper powder, crushed green chillies and chopped coriander leaves. Mix well. Batter is ready.
3

Now add eno into, pour 1 teaspoon water over it and stir in one direction. Batter turns soft and fluffy. Heat nonstick tawa. Spread one big spoonful of batter in circular motion. Apply some chopped onion, tomato, capsicum, cabbage on it. Press vegetables gently with spatula. Apply oil, cover with lid and cook until bottom side turns golden brown. Then flip it and cook this side too. Veg suji uttapam is ready. Serve with coconut chutney or tomato sauce.