Wheat chakli

Name: Wheat chakli
Total time: 3000 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 3 tsp ginger chilli paste; 1/2 cup curd; 2 tsp white seasame seed; according your taste Salt; As required Oil for frying

Flora's Kitchen @cook_7426827

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Flora's Kitchen @cook_7426827

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Ingredients

40-50 min

4-6 servings

2 cupswheat flour
3 tspginger chilli paste
1/2 cupcurd
2 tspwhite seasame seed
according your tasteSalt
As requiredOil for frying

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Steps

40-50 min

1

Take a muslin cloth add wheat flour and tight up.
2

Place a big vessel with water on a flame place ring and plate over it put a tied cloth over the plate and cover the vessel remove after 20-30 mins.
3

Open the cloth and cool down the flour then make a fine powder(dry) in a mixer.
4

Take a big bowl add ginger chilli paste, curd, seasame and taste accordingly add salt and bind with little normal water.
5

Make a one portion chakli maker and take out round chakli on a clean cotton clothes/plastic sheet easily removed it.
6

Heat the oil in kadai and deep fried chakli on medium flame turn out golder brown or semi golden brown.
7

Let it cool down and store in airtight container.