Poha (flatten rice) croquettes

Name: Poha (flatten rice) croquettes
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup medium thick poha; 2 medium sized potato; 1/2 cup grated cheese; 1 inch sizes 7-8 mozzarella cheese cubes; 1 tsp garlic salt /black salt (as per choice); 1 tsp oregano; 2 tsp crushed black pepper; Oil (for deep frying); 1/4 cup maida

Homecook Mou @cook_16924063

India

#tech2
Deep frying
This is one of the deep frying recipe s. This is so yammy and cheesy.

Homecook Mou @cook_16924063

India

#tech2
Deep frying
This is one of the deep frying recipe s. This is so yammy and cheesy.

Saved

Ingredients

4 servings

1 cupmedium thick poha
2medium sized potato
1/2 cupgrated cheese
1 inchsizes 7-8 mozzarella cheese cubes
1 tspgarlic salt /black salt (as per choice)
1 tsporegano
2 tspcrushed black pepper
Oil (for deep frying)
1/4 cupmaida

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Steps

1

Wash poha and then soak in water for 10 minutes. After 10 minutes, squeeze the water and transfer the poha to mixing bowl.
2

Boil the potatoes and mash them using fork. Keep aside
3

Now in the mixing bowl, along with poha add mashed potato, salt, oregano, crushed black pepper, grated cheese. Mix well.
4

Now take a lemon sized portion on pulm. Make a dent, now fill with cheese cube. Then cover it and give a round ball shape.
5

Now prepare a semi thick maida batter by mixing maida with water. And then dip the poha croquette into the maida batter. Cover all sides. Now coat with bread crumbs.
6

Prepare all the croquettes similar way and keep them in freezer for atleast 1 hour before deep frying.
7

After 1 hour, take out from freezer or you may take out before frying them. Deep fry them until golden brown, then serve with tomato ketchup.