Yogurt-Potato Bread Idli

Name: Yogurt-Potato Bread Idli
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 white Bread slices; 2 medium sized boiled potatoes; 1 small Onion, finely chopped; Handful chopped Coriander leaves; 1/4 tsp Red Chilli powder; 1/4 tsp black Pepper powder; 1 tsp Chat Masala powder; to taste Salt; 1 cup Hung Yogurt(Curd); 2 tsp Oil; 1/4 cup grated orange Carrot; A few Curry leaves; 1/2 tsp Mustard seeds; 1 pinch Asafoetida (Heeng); as per taste Red chilli powder; to taste Salt

food_my_soul @food_my_soul

Bengaluru, India

This Instant Bread Idli is really an innovative breakfast recipe where the Bread roundels are topped with masala potato mixture on one side & with tempered yogurt mixture on the other side and then it is cooked covered in a Pan or Tawa.

This Easy to make and Delicious dish is loved by adults & kids alike.

Enjoy it with your family as a breakfast or snack with a cup of hot tea/coffee!

#GA4
#week1
#yoghurt
#potato
#curd
#bread
#idli
#vegetarian
#kids
#breakfast
#snack

This Easy to make and Delicious dish is loved by adults & kids alike.

Enjoy it with your family as a breakfast or snack with a cup of hot tea/coffee!

#GA4
#week1
#yoghurt
#potato
#curd
#bread
#idli
#vegetarian
#kids
#breakfast
#snack

food_my_soul @food_my_soul

Bengaluru, India

This Easy to make and Delicious dish is loved by adults & kids alike.

Enjoy it with your family as a breakfast or snack with a cup of hot tea/coffee!

#GA4
#week1
#yoghurt
#potato
#curd
#bread
#idli
#vegetarian
#kids
#breakfast
#snack

This Easy to make and Delicious dish is loved by adults & kids alike.

Enjoy it with your family as a breakfast or snack with a cup of hot tea/coffee!

#GA4
#week1
#yoghurt
#potato
#curd
#bread
#idli
#vegetarian
#kids
#breakfast
#snack

Saved

Ingredients

30 mins

3 servings

6white Bread slices
For Potato Mixture
2medium sized boiled potatoes
1small Onion, finely chopped
Handfulchopped Coriander leaves
1/4 tspRed Chilli powder
1/4 tspblack Pepper powder
1 tspChat Masala powder
to tasteSalt
For Tempering Yogurt
1 cupHung Yogurt(Curd)
2 tspOil
1/4 cupgrated orange Carrot
A fewCurry leaves
1/2 tspMustard seeds
1 pinchAsafoetida (Heeng)
as per tasteRed chilli powder
to tasteSalt

Saved

Steps

30 mins

1

First cut the bread slices into roundels using bowl and keep aside.
2

Grate boiled Potatoes and add finely chopped onion, coriander leaves, salt, red chilli powder & chat masala powder. Mix everything to make the potato masala mixture. Keep aside.
3

To prepare the tadka(tempering), heat oil in a tadka pan, add mustard seeds (first let it crackle), curry leaves, heeng, grated carrot, red chilli powder and salt. Cook for 2 mins and pour into the yogurt. Mix well & Keep aside.
4

Now spread potato mixture evenly on all bread roundals. Heat tawa or pan & grease it with some oil. Put the bread with potato side down. Then spread yogurt mixture on top(the other side facing upwards).
5

Cover and cook on low flame for 8-10 mins. Serve Hot!

Saved

Cooksnaps

Saved

food_my_soul @food_my_soul

on September 16, 2020 10:14

Bengaluru, India

Hello, I am Bhavna Rastogi. Welcome to My Food Diaries!!!...A food blog with Delicious●Simple●Healthy●Vegetarian/Vegan Recipes😍You can also connect with me on Instagram @food_my_soul#food_my_soul❤