Moong Dal Diye Lau Ghonto

A Bengali style easy side dish that tastes fabulous with rice.
Moong Dal Diye Lau Ghonto
A Bengali style easy side dish that tastes fabulous with rice.
Steps
- 1
Scrap the skin of bottle gourd. Cut them into shreds.
- 2
Dry Roast the Moong Dal.Wash the Dal thoroughly after frying.
- 3
Pour mustard oil in pan. Put the perboiled potato cubes for frying.
- 4
Add the Moong Dal. Toss them.
- 5
Add the Lauki shreds.
- 6
Add 1 tsp turmeric powder, 1 Tsp Cumin Powder.
- 7
Mix everything. Put 1 green chilli.
- 8
Cover with a lid and cook in medium flame. Then toss again. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.
Made this recipe? Share a Cooksnap!
Let Tina Chakraborty let's Cook know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Chef Nena
-

Crockpot Shredded Beef Dipped Sandwiches 🥪
Crock Pot Girl 🤡
-

Vietnamese Noodle with Lemongrass Chicken
purple_acied
-

Honolulu Heat (pineapple and hot pepper sauce/glaze)
Kevin VilleMonte
-

Pinkblanket's Kitchen
-

Madhumita Bishnu
-

Sudha senthil
-

Tina Chakraborty let's Cook
-

Swati
-

Chandani Garg
-

Annies_book
-

Sudha senthil
-

Avni Sharma
-

Utappam with loaded vegetables
Srilakshmi














Comments (4)