Shajahani chicken with zafrani rice

Name: Shajahani chicken with zafrani rice
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 kg Chicken pieces cut into 12 pieces; 2 cups Water; 2 tbsp Tandoori masala; 1/2 cup Yogurt; 1 tsp Salt; 1 tsp Red chilli powder; 1 tbsp Ginger garlic paste; 1/4 cup oil; 1 tsp All spice; 1 tsp Crushed red pepper; 1 tsp Cumin seeds; French fries; 2 Boiled eggs; 2 blended tomatoes; Half cup fried onions; Handful coriander leaves chopped; 2 green chillies chopped; Half glass boiled rice; Half tsp salt; 1 tsp chicken powder; Pinch zaffran; Pinch zarda color

Marium abdullah @cook_26308885

#referbysairaabdullah
Very yummy and awesome in taste.

Marium abdullah @cook_26308885

#referbysairaabdullah
Very yummy and awesome in taste.

Saved

Ingredients

1hr

6 person

1 kg Chicken pieces cut into 12 pieces
2 cupsWater
2 tbspTandoori masala
1/2 cupYogurt
1 tspSalt
1 tspRed chilli powder
1 tbspGinger garlic paste
1/4 cupoil
1 tspAll spice
1 tspCrushed red pepper
1 tspCumin seeds
French fries
2Boiled eggs
2blended tomatoes
Halfcup fried onions
Handfulcoriander leaves chopped
2green chillies chopped
For saffron rice
Half glassboiled rice
Half tsp salt
1 tspchicken powder
Pinchzaffran
Pinchzarda color

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Steps

1hr

1

Marinate chicken pieces with 2 tbsp tandoori masala, half cup yogurt, salt, 1 tsp red chili powder,crushed red pepper, cumin seeds,all spice and garlic paste.
2

Heat oil, add blended mixture, cook till bubbles arise, add marinated chicken. cook till chicken tender.Serve with saffron rice, french fries and boiled eggs.
3

For saffron rice, heat oil, add boiled rice with salt, chicken powder, saffron and pinch of zarda color.mix well.give dam for another 5 minutes.
4

Shahjahani chicken with zaffran rice is ready to serve.