Left over rice Stuffed Paratha

Name: Left over rice Stuffed Paratha
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For Paratha:; 3 bowls Wheat flour; per taste Salt; As required Oil; As required Water; 1 tbsp Thousand Island cream; For pulao:; 1 cup Rice; 1 tbsp Oil for tadka; 1 chopped onion; 1 small Ginger; 5 clove Garlic; 1 Chopped Capsicum; 1 Chopped Tomato; per taste Salt; 1 tbsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Garam masala

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#GA4
#Week1
#Paratha
In my innovative recipe 😇😇😇I always like paratha in any form. This time I experiment with left over rice . I first made pulao and then I used it as stuffing of Paratha. It's really yummy 😋😋.

VAISHALI KHAKHRIYA. @Vaishu_23984098

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Ingredients

30 minutes

6 servings

For Paratha:
3 bowlsWheat flour
per tasteSalt
As requiredOil
As required Water
1 tbspThousand Island cream
For pulao:
1 cupRice
1 tbsp Oil for tadka
1chopped onion
1 smallGinger
5 cloveGarlic
1Chopped Capsicum
1Chopped Tomato
per tasteSalt
1 tbspTurmeric powder
1 tbspRed chilli powder
1 tbspGaram masala

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Steps

30 minutes

1

First of all take a bowl. Add wheat flour,salt,oil and water. Prepare soft dough. Divide it in small portion. Now roll a big roti from it.
2

For pulao:Take a bowl add water and rice in it. Cook it for 15 minutes. drain the water.
3

For tadka:Take a pan.Add oil, cumin seeds, capsicum, onion, Ginger in it. Add salt, turmeric powder, Chilli powder in it. Add rice in it. Mix it well. Let it cool down for 5 minutes. Add Garam masala in it.
4

Now add these stuffing on paratha. Cover it as book fold method. Take a tawa put a paratha on it. Now apply oil on it. Roast it from two sides.
5

Now apply thousands Island cream on it. Serve with Tomato sauce.

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Cooksnaps

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on September 17, 2020 08:34

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.