Paneer Chilli Gravy

Name: Paneer Chilli Gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gram cottage cheese; 3 tbsp corn flour; 1/2 teaspoon black pepper powder; as per taste Salt; 3 tbsp oil; 2 tbsp oil; 2 teaspoon finely chopped garlic; 2 teaspoon finely chopped ginger; 1 teaspoon finely chopped green chilli; 2 capsicum cubed; 2 onion cubed; 1/2 teaspoon MSG (optional); 1/2 teaspoon black pepper powder; 2 teaspoon chilli sauce; 2 tbsp tomato sauce; 2 tbsp soy sauce; 1 teaspoon vinegar; 1 teaspoon sugar; as required Salt; 1 tbsp corn flour; 4 tablespoons spring onion

spicequeen @mrunalthakkar

Vadodara

Paneer chilli is a very popular Indo Chinese fusion dish. It can be made dry or even with a gravy. Paneer chilli dry is served as a starter while paneer chilli gravy can be served as a main dish along with fried rice or noodles.

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spicequeen @mrunalthakkar

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Ingredients

30 min

4 servings

400 gramcottage cheese
3 tbspcorn flour
1/2 teaspoonblack pepper powder
as per tasteSalt
3 tbspoil
For gravy -
2 tbspoil
2 teaspoonfinely chopped garlic
2 teaspoonfinely chopped ginger
1 teaspoonfinely chopped green chilli
2capsicum cubed
2onion cubed
1/2 teaspoonMSG (optional)
1/2 teaspoonblack pepper powder
2 teaspoonchilli sauce
2 tbsptomato sauce
2 tbspsoy sauce
1 teaspoonvinegar
1 teaspoonsugar
as requiredSalt
1 tbspcorn flour
4 tablespoonsspring onion

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Steps

30 min

1

First of all wash and cut onion and capsicum into cubes. Cut cottage cheese into square or rectangular pieces.
2

Mix corn flour, black pepper powder and salt in a bowl and add prepared cottage cheese pieces to it and mix it very well so that the cottage cheese is coated well with corn flour.
3

In a nonstick pan, heat oil and arrange cottage cheese pieces and shallow fry them until golden brown on both sides. Do not add too many pieces at one time, fry all the pieces in batches.
4

In the same pan where the cottage cheese is shallow fried, add 2 tablespoon of oil and add chopped ginger, garlic and green chillies. Saute it until garlic is light brown in colour. Add onion and capsicum to it and mix everything very well. Saute it on high heat for 2 minutes then add MSG, black pepper powder, chilli sauce, tomato sauce, soy sauce, vinegar, sugar and salt. Mix everything well.
5

Mix 1 tablespoon of corn flour in 2 cups of water and add that water to the pan. Now cook it on high heat until the gravy is thick.
6

Now add cottage cheese to the gravy and mix everything very well. Let it heat for another 2 minutes. Add spring onion and turn off the heat.
7

Paneer chilli gravy is ready to serve. Serve it with fried rice or noodles.

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Cooksnaps

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spicequeen @mrunalthakkar

on September 17, 2020 09:46

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!