🍪🍪Nan khatai🍪🍪

Name: 🍪🍪Nan khatai🍪🍪
Total time: 1800 s
Yield: 8 servings
Cuisine: British
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar (make a powder form or use icing sugar); 1/2 cup ghee or unsalted butter; 1 Egg yolk for brushing; 1/4 tsp Cardamom Powder; 1/4 tsp baking powder; 16 almond

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

If you are looking for something sweet, fuzzy and crumbly to eat then you have hit the jackpot. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India, Pakistan, Bangladesh, and Afghanistan. There are many other delicious.

Irum Zaidi Home Cooking @cook_25196126

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Ingredients

30 min

8 servings

1 cupall-purpose flour
1/2 cupsugar (make a powder form or use icing sugar)
1/2 cupghee or unsalted butter
1Egg yolk for brushing
1/4 tspCardamom Powder
1/4 tspbaking powder
16almond

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Steps

30 min

1

In a bowl, add ghee or butter whisk by hand 1-minute or use electric beater. Add sugar and mix it well until light and fluffy.
2

Now add sive the flour with backing powder, cardamom powder and salt mix it. After that, keep in the freezer for 10 minutes.
3

Now, make khatai 16 equal balls with the mixture flatten little bit.
Now, brush the top of khatai with egg yolk and add almond on it press down gently.
4

Now, oven bake for 10- 12 minutes. preheat your oven at 180 degree centigrade cool in a wire rack.
Your tasty Nankhatai now ready to serve with tea or coffee!
#Tip
Keep in airtight container for up to one week.
5

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on September 17, 2020 12:38

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕