Moong sprouts Paratha

Name: Moong sprouts Paratha
Cuisine: Indian
Ingredients: 1/4 cup moong sprouts; 1/2 onion chopped; 1 pinch ajwain; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp coriander powder; 1/4 tsp amchoor; 1 green chili finely chopped; 1/4 tsp ginger grated; as needed Coriander leaves chopped; as per need Wheat flour dough; as needed Ghee

Ruchika Anand @FYS_feed_your_soul

#GA4
#week1
Clue used is parantha
This parantha has goodness of healthy Moong sprouts

Ruchika Anand @FYS_feed_your_soul

#GA4
#week1
Clue used is parantha
This parantha has goodness of healthy Moong sprouts

Saved

Ingredients

For one parantha
1/4 cupmoong sprouts
1/2onion chopped
1 pinchajwain
to tasteSalt
1/4 tspred chilli powder
1/4 tspcoriander powder
1/4 tspamchoor
1green chili finely chopped
1/4 tspginger grated
as neededCoriander leaves chopped
as per needWheat flour dough
as neededGhee

Saved

Steps

1

Take sprouts and chopped onion in a plate.
Plac
2

Add ajwain and all the Masalas
Add green chilli, ginger and coriander leaves too.
3

Mix everything well
4

Now pinch some dough and roll it a bit
5

Place the sprouts mixture and fold it like a stuffed ball
6

Now carefully roll it to big parantha and place it on hot tawa
7

Flip it and apply ghee and let it roast. Flip again and apply ghee and let it cook.
8

Once crispy and done from both the sides take it out in a plate and serve it hot with curd, pickle or butter.