Mirch ka Salan

Name: Mirch ka Salan
Total time: 1800 s
Yield: 2 servings
Ingredients: 3.5 oz roasted coconut pieces (about 100 grams); 1 tablespoon roasted white sesame seeds; 3.5 oz roasted peanuts (about 100 grams); 2 onions, sliced lengthwise; 1 tablespoon ginger-garlic paste; 5 green chilies; Salt, to taste; 2 tomatoes, finely chopped; 1 tablespoon turmeric powder; 1 tablespoon red chili powder; 1 tablespoon garam masala; 2 tablespoons ground coriander powder; 1/2 teaspoon black mustard seeds

Chhavi @cook_25908067

Bhopal/ Mumbai

Serve with parathas.

Chhavi @cook_25908067

Bhopal/ Mumbai

Serve with parathas.

Saved

Ingredients

30 minutes

2 servings

3.5 ozroasted coconut pieces (about 100 grams)
1 tablespoonroasted white sesame seeds
3.5 ozroasted peanuts (about 100 grams)
2onions, sliced lengthwise
1 tablespoonginger-garlic paste
5green chilies
Salt, to taste
2tomatoes, finely chopped
1 tablespoonturmeric powder
1 tablespoonred chili powder
1 tablespoongaram masala
2 tablespoonsground coriander powder
1/2 teaspoonblack mustard seeds

Saved

Steps

30 minutes

1

Add oil to a skillet. Add the sliced onions and ginger-garlic paste, and sauté until lightly fried.
2

In a blender, combine the roasted coconut, peanuts, sesame seeds, fried onions, ginger-garlic paste, and green chilies. Blend into a fine paste.
3

Heat oil in a skillet. Slice the green chilies lengthwise and fry them. Remove and set aside.
4

Add the blended masala paste to the hot oil. Once cooked well, add turmeric powder, red chili powder, coriander powder, and garam masala. Add salt to taste. Add the chopped tomatoes and pour in some warm water. Add the fried green chilies on top, cover, and cook well. Serve hot with parathas.