Magadal's crispy kachori and chaat

Name: Magadal's crispy kachori and chaat
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida flour; 1 tablespoon oil; as needed Cold water; 1 cup mogar dal(yellow split mung beans); 1 tablespoon oil-ghee; 1 tablespoon white sesame seeds; 1 teaspoon red chili powder; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon ginger chilli paste; 1 teaspoon garam masala; 1 teaspoon sugar; 1 teaspoon cumin seeds; to taste Salt; 4 tablespoons oil; 2 mungdal khasta kachori; 2 tablespoons sweet curd; 1 teaspoon coriander chilli sauce; 1 teaspoon tamarind sauce; as needed salt; As per requirement pomegranate seeds for garnish

Ishanee Meghani @cook_with_Ishanee

#tech2 #fry #kachori

Ishanee Meghani @cook_with_Ishanee

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Ingredients

45 mins

2 servings

To bind the dough
1 cupmaida flour
1 tablespoonoil
as neededCold water
To make kachori’s stuffing
1 cupmogar dal(yellow split mung beans)
1 tablespoonoil-ghee
1 tablespoonwhite sesame seeds
1 teaspoonred chili powder
1 teaspoonturmeric powder
1 teaspooncumin powder
1 teaspoonginger chilli paste
1 teaspoongaram masala
1 teaspoonsugar
1 teaspooncumin seeds
to tasteSalt
To fry
4 tablespoonsoil
To make a chat
2mungdal khasta kachori
2 tablespoonssweet curd
1 teaspooncoriander chilli sauce
1 teaspoontamarind sauce
as neededsalt
As per requirementpomegranate seeds for garnish

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Steps

45 mins

1

In a bowl, take a maida flour, add oil and knead the dough with cold water. Then rest it for 15 to 20 minutes.
2

Meanwhile put oil-ghee in a bowl, add cumin seeds. Then add ginger chili paste, red chili powder, turmeric powder and salt to taste. Then add mung dal, garam masala, sugar and mix well. When the mixture cools down, grind it in a mixer jar. Add sesame seeds to the prepared stuffing and mix well.
3

Now take flour balls and roll roti from it, add mungdal stuffing and make kachori. Fry the prepared kachoris in the oil till they turn golden brown. So the crispy moong dal's kachori is ready ……….
4

Now make a delicious chaat by chopping 2-3 kachori in a dish and adding sweet curd, coriander chilli sauce, tamarind sauce and garnish with pomegranate seeds. Mungdal's crispy kachori chaat is ready.