Hakka Noodles and Grilled Chicken Sizzler

Name: Hakka Noodles and Grilled Chicken Sizzler
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups Cooked NoodlesI used the carrot flavoured Hakka Noodles); For the Grilled chicke; 1 & ½ tsp Paprika powder; 1/2 tsp Kali mirch powder (Black pepper powder); ½ tsp or to taste Namak (Salt); 1/2 tbsp Adrak lehsan paste (Ginger garlic paste); 1 tbsp Dried or Fresh parsley chopped; 1 ½ tbsp )Soy sauce; 1 tbsp Sirka (Vinegar); 300 gms Chicken fillets; 1-2 tbsp Cooking oil; 1/2 tbsp Cheeni (Sugar); 2 tbs Makhan (Butter); 1 tbs Pizza Sauce(Can be avoided); 2 tbs Lehsan (Garlic) chopped; 1/2 tbs Corn flour1 &; 1 tbs Chilli Garlic paste; 1/2 tsp Soya Sauce; ¼ tsp or to taste Namak (Salt; 1/4 Cup Chili garlic sauce; 1 Cup or as require Chicken yakhni (Chicken stock); 2 tbs Cooking oil; 1 tbsp Hara pyaz (Green onion) leaves chopped; 1 tbs corns; 1/2 Cup Gajar (Carrot) julienne; 1/2 Cup green bell pepper julienne; 1/4 cup Red bell pepperjulienne; 1/2 Cup Red bell pepper julienne; ½ tsp or to taste Namak (Salt); 1/2 tsp Lal mirch (Red chili) crushed

Lakshmi rajkumar @cookopediabylaks

Since I got Sizzler plate as Birthday gift from my friends, I have been trying to play around with dishes and all that we have been missing prior to Covid days

Lakshmi rajkumar @cookopediabylaks

Since I got Sizzler plate as Birthday gift from my friends, I have been trying to play around with dishes and all that we have been missing prior to Covid days

Saved

Ingredients

50 minute

2 people

2 cups Cooked NoodlesI used the carrot flavoured Hakka Noodles)
For the Grilled chicke
1 & ½ tspPaprika powder
1/2 tsp Kali mirch powder (Black pepper powder)
½ tsp or to taste Namak (Salt)
1/2 tbsp Adrak lehsan paste (Ginger garlic paste)
1 tbspDried or Fresh parsley chopped
1 ½ tbsp )Soy sauce
1 tbsp Sirka (Vinegar)
300 gms Chicken fillets
1-2 tbsp Cooking oil
1/2 tbsp Cheeni (Sugar)
Prepare Sizzling Sauce:
2 tbsMakhan (Butter)
1 tbsPizza Sauce(Can be avoided)
2 tbsLehsan (Garlic) chopped
1/2 tbsCorn flour1 &
1 tbsChilli Garlic paste
1/2 tspSoya Sauce
¼ tsp or to tasteNamak (Salt
1/4 CupChili garlic sauce
1 Cup or as requireChicken yakhni (Chicken stock)
Prepare Vegetables:(This case be modified with your available choice of vegetables)
2 tbsCooking oil
1 tbspHara pyaz (Green onion) leaves chopped
1 tbscorns
1/2 CupGajar (Carrot) julienne
1/2 Cupgreen bell pepper julienne
1/4 cupRed bell pepperjulienne
1/2 CupRed bell pepper julienne
½ tsp or to tasteNamak (Salt)
1/2 tspLal mirch (Red chili) crushed
1/4 cupGrated carrot

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Steps

50 minute

1

Prepare Noodles
-Heat 1 tablespoon oil in a non-stick pan.
Add ½ tablespoon chopped ginger and 1 tablespoon chopped garlic,2, tablespoons of Julienned carrots,2 tablespoons of capsicum, 2 tablespoons of cabbage
Mix and sauté for 30 seconds.
Add noodles and toss to mix. Add 1 tablespoon soy sauce, 1 teaspoon chilli flakes, crushed peppercorns,a pinch of sugar and some of the spring onion greens and toss to mix. Add salt and mix well..
2

Prepare Grilled Chicken:
-In bowl,add sugar,paprika powder,black pepper powder,salt,ginger garlic paste,fresh or dried parsley, soy sauce,vinegar and mix well.
-Add chicken fillets,mix well and marinate for 1 hour.
-In grill pan,add cooking oil and marinated chicken fillets,grill on low flame from both sides until done (approx. 7-10 minutes each side).
3

Prepare Sizzling Sauce:
-In sauce pan,add butter and let it melt.
-Add onion,garlic and mix well.
-Add all-purpose flour and mix well for 1 minute.
-Add soy sauce,black pepper powder,salt,chili garlic sauce and mix well.
-Add chicken stock,whisk until well combined and cook for 2-3 minutes or until sauce thickens & set aside.
4

Prepare Vegetables:
-In wok,add cooking oil,green onion leaves and mix well.
-Add fresh parsley and mix.
-Add the remaining carrots,yellow bell pepper,capsicum,red bell pepper,salt,red chili crushed,mix well and stir fry for 1 minute & set aside.
5

Assembling:
-Heat sizzler pan,add butter,Noodles,stir fried vegetables,chicken fillet,prepared sizzling sauce & serve!