Methi Baajra Paratha

Name: Methi Baajra Paratha
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup bajra flour; 1 tsp Salt; 1 tbsp Kasuri methi or fresh methi; 1 tbsp Coriander chopped; 1 tsp Black pepper powder; 1/2 tsp Turneric powder; as Water for kneading the dough

Kitchen Queen 🍴 @cook_4512282

Bored of plain bajra roti then try this methi bajra paratha which is healthy as well as tasty
You can serve it with any kind of chutney or dip
I served it with Hummus...... something different #GA4 #week1

Kitchen Queen 🍴 @cook_4512282

Saved

Ingredients

10 mins

1 serving

1 cupbajra flour
1 tspSalt
1 tbspKasuri methi or fresh methi
1 tbspCoriander chopped
1 tspBlack pepper powder
1/2 tspTurneric powder
asWater for kneading the dough

Saved

Steps

10 mins

1

Take flour in a bowl and add salt
2

Then add kasuri methi or fresh methi
3

Add coriander leaves
4

Add black pepper powder
5

Add turmeric powder
6

Now mix well and knead the dough and make ball for making paranthe
7

Take patla and put bajra flour on it and put the dough on it and make parantha do it by hands slowly make round parantha
8

Now put parantha on tawa and apply some water with hands on back side let it cook on one side and turn then again flip and cook properly
9

Dont cook on high flame put the flame medium and your paratha is ready
10

Serve it with chutney or dip I served with chickpea hummus