Potato paratha with mint chattny and cucumber raita

Name: Potato paratha with mint chattny and cucumber raita
Cuisine: Indian
Ingredients: 4 boil and mesh potato / 2 cup atta normally dough with salt; 1 onion chopped; 1 green chili chopped; Handful coriander leaves chopped; 1/2 tsp salt; 1/2 tsp red chili powder; 1/2 tsp chat masala; 1/2 tsp cumin powder/- some ghee; For raita; 1 cucumber grated; leaves Some coriander; 1 cup curd; Salt_paper _red chili powder your taste according; For chattny; leaves Some coriander and mint; 2 _3 green chili; 4 _5 garlic cloves; 1/2 tsp cumin seeds; to taste Salt; Few drops lemon juice

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga4
#Week1

Nargis shaikh Shaukat @cook_18009576

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Ingredients

4boil and mesh potato / 2 cup atta normally dough with salt
1onion chopped
1green chili chopped
Handfulcoriander leaves chopped
1/2 tspsalt
1/2 tspred chili powder
1/2 tspchat masala
1/2 tspcumin powder/- some ghee
For raita
1cucumber grated
leavesSome coriander
1 cupcurd
Salt_paper _red chili powder your taste according
For chattny
leavesSome coriander and mint
2_3 green chili
4_5 garlic cloves
1/2 tspcumin seeds
to tasteSalt
Few drops lemon juice

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Steps

1

Take a bowl add mesh potato and chopped coriander leaves green chili chopped onion chopped salt red chili powder caht masala and cumin powder mix well keep aside
2

Take a atta make fine dough and rolling and staffing potato and rolling and cook well heated pan with ghee and keep aside
3

Take bowl add curd beat and add salt red chili powder black pepper mix and add grated cucumber and chopped coriander leaves mix well and transfer into serving bowl/ take a mixer jar add coriander leaves mint leaves green chili salt garlic lemon juice and grind well make smooth fine chattny
4

Ready to serve potato paratha with cucumber raita and mint chattny and enjoy with your family take care eat well see you again with next recipe bye