Gobhi Paratha

Name: Gobhi Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium size CAULIFLOWER; 100 gms Weat Flour; 2 tbsp chopped green chillies; 3 tbsp chopped coriander leaves; as per taste salt; As needed oil for shallow fry

Deepa Punjabi @cook_25553699

#GA4
#Week 1

Deepa Punjabi @cook_25553699

#GA4
#Week 1

Saved

Ingredients

30 mints

4 servings

1medium size CAULIFLOWER
100 gmsWeat Flour
2 tbsp chopped green chillies
3 tbsp chopped coriander leaves
as per tastesalt
As neededoil for shallow fry

Saved

Steps

30 mints

1

First Knead the flour see to it tht it must nt be soft nor hard... then keep aside
2

COLIFLOWER stuff for paratha. Take a pan heat it and put 1/2 spoon oil in it thn add finely chopped coliflower in it and saute it on a low fflame for 2mits thn add turmeric power chilli powder amchur powder and salt for taste. mix and soate it for 3 mints more. nw your COLIFLOWER stuff is ready
3

Heat up the Tawa on a low flame till it is getting heated take a small portion of dough and flatten it then fill the COLIFLOWER stuffing and pack and flatten it to gv a proper round shape and place it on tawa and shallow fry in both sides..
4

Now the COLIFLOWER paratha is ready to serve wth curd. Enjoy!!!