Grilled halibut and shrimp kumquat chutney, shaved Brussels sprouts,And quinoa

Name: Grilled halibut and shrimp kumquat chutney, shaved Brussels sprouts,And quinoa
Total time: 3600 s
Yield: 4 halibut Steaks
Cuisine: Nigerian
Ingredients: 4 halibut steaks; 3 Tablespoons olive oil; 12 jumbo shrimp; Small pack of brussels sprouts; 2 cups quinoa; 4 green Onions; 2 cups Kumquats; 1 cup white sugar; 1 cup white vinegar; 1 teaspoon chili pepper flakes

Gary’s Island 😎🌴🌺🤙🏼 @cook_26310839

Palm Springs, California, USA

A business acquaintance asked me if I knew how to cook halibut And I told him I never eat it however I told him that I would create a dish and come up with something for him. I have work kumquat trees in my yard and were ripe and ready to use

Gary’s Island 😎🌴🌺🤙🏼 @cook_26310839

Palm Springs, California, USA

Saved

Ingredients

1 hr

4 halibut Steaks

4halibut steaks
3 Tablespoonsolive oil
12jumbo shrimp
Small pack of brussels sprouts
2 cupsquinoa
4green Onions
2 cupsKumquats
1 cupwhite sugar
1 cupwhite vinegar
1 teaspoonchili pepper flakes

Saved

Steps

1 hr

1

Grilled halibut and shrimp, Shred brussels sprouts sauté in Italian dressing, Cut up green onions add to quinoa, Sauce pan with kumquats vinegar and sugar chili pepper flakes bring to boil till thick it too thick add water