Masa
My sister had this rice paste sitting around a corner in her freezer for long and she travelled.When I went to pick up some stuffs at her place,trust me,I returned home with it and made this delicious masa.Everyone enjoyed it.
Masa
My sister had this rice paste sitting around a corner in her freezer for long and she travelled.When I went to pick up some stuffs at her place,trust me,I returned home with it and made this delicious masa.Everyone enjoyed it.
Open in Cookpad AppSteps
- 1
First,I allowed the paste to thaw at room temperature over night
- 2
In the morning,I activated my yeast in warm water and added to the paste
- 3
Then keep in a warm place to rise for about 2 hours
- 4
After rising,add sugar,baking powder and salt and mixed everything together
- 5
Then allow to rise for another 15 to 20 minutes
- 6
Heat masa maker on fire,add a tbsp of oil into the holes
- 7
Then fill the holes with the batter about 3/4 or halfway and cook on both sides untill golden
- 8
Serve with miyan taushe
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Egg cookies, whole wheat flour sa 🍪 🍪
-
Crispy Eggplant Rounds with a Creamy Cheese Filling 🍆
-
Tilottoma_Kakrol (spiny gourd curry)
-
Persian Joojeh Kebab (Saffron Chicken Kebab)
-
-
-
-
Honey Pecan Coconut Crusted London Broil
-
-
-
-
-
-
-
-
-
-
Mix panjabi sabji with paratha
-
-
-
Comments (8)