Paneer kofta

Name: Paneer kofta
Cuisine: Indian
Ingredients: for kofta stuffing:; 200 gms crushed paneer; 1/2 bowl bread crumbs; As needed oil for deep fry; To taste salt; for gravy:; 2 onions; 2 tomatoes; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1 tsp sugar; 2 tsp malai; 1/2 cup milk

Divya jindal @cook_19140166

#GA4
#week1

Divya jindal @cook_19140166

Saved

Ingredients

for kofta stuffing:
200 gmscrushed paneer
1/2 bowlbread crumbs
As neededoil for deep fry
To tastesalt
for gravy:
2onions
2tomatoes
To tastesalt
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspkasuri methi
1/2 tspcumin seeds
1/2 tspcoriander powder
1 tspsugar
2 tspmalai
1/2 cupmilk

Saved

Steps

1

Take a big bowl add crushed paneer,bread crumbs,salt mix it and make the mixture.
2

Now take a small ball from the mixture and roll it one by one.
3

Heat the oil and deep fry it.
4

Take a pan heat the oil.add cumin seeds, onion tomato puree and saute it.
5

Add salt, red chilli powder,kasuri methi,coriander powder,sugar and mix it.
6

Add milk,fresh malai and mix it and cook it for 1-2 minutes.
7

After that add kofta and mix it.
8

Panner kofta is ready.