Kiwi and lime upside down cake

Name: Kiwi and lime upside down cake
Total time: 3600 s
Yield: 5 person
Cuisine: Indian
Ingredients: 11/2cup maida/ all-purpose flour; 1/2cup milk powder; 100gm fresh cream; 1teaspoon baking soda; 1/2teaspoon soda; 4 kiwi; 3 lime juice + zest; 3-4 drpos lemon essence; 3 drops food colour (optional); as needed Soda water

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

#week3
#baking
#post1

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

#week3
#baking
#post1

Saved

Ingredients

1 hr

5 person

11/2cup maida/ all-purpose flour
1/2cup milk powder
100gm fresh cream
1teaspoon baking soda
1/2teaspoon soda
4kiwi
3lime juice + zest
3-4drpos lemon essence
3drops food colour (optional)
as neededSoda water

Saved

Steps

1 hr

1

Mix maida + milk powder + baking soda+ soda. Mix well. Sieve two times.
2

Now beat butter (room temperature) add sugar.. beat well until colour change
3

Mix butter into maida.. add soda water gradually.. add one cushed kiwi+ 3 juice of lemon + zest+ essence
4

Beat it. mix all ingredients.. make a Smooth batter.. Consistency should be like little thicker than idli batter.. Using an electric whisk, beat to a soft consistency.
5

Pre heat oven for 10 mints. Peel the skin of kiwi. And cut into thin slices.
6

Grease the pan and set the kiwi first. Sprinkle some sugar on kiwi.Now pour batter properly
7

Put into oven for 45 mins @100 degree.. Bake in preheated oven until a wooden pick inserted in the center comes out clean,
8

Now upside down into the pan
9