In pan boil the water with saltand mix the roaste suji and stire well withot any lumps then in aplate cool it

The cook veg with all the paste andgreat the two boil potato and mixwith choppe capcicum abd carrot bttle guard

Then add some conflour and mix well and knead like dough freeze it gor seven min then make the small balls an give the shapes you like and rotate the cutlet in a suji then

Fry one by one in low to medium flam this will not turn in brown colour but be careful it should not burn then serve with your choice.