Oats Tikki

Name: Oats Tikki
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl masala oats; 1 piece finely, chopped onion; 1 bowl finely chopped spinach; 1 bowl skimmed milk; 2 slices chilli; as needed Lemon; Pinch sugar; as needed Salt; as required oil or butter

Bhavisha Manvar @cook_23172166

#tech3
This tikki tastes great and is also nutritious if you need to make this oats tikki.

Bhavisha Manvar @cook_23172166

#tech3
This tikki tastes great and is also nutritious if you need to make this oats tikki.

Saved

Ingredients

25 minutes

2 people

1 bowlmasala oats
1 piecefinely, chopped onion
1 bowlfinely chopped spinach
1 bowlskimmed milk
2 sliceschilli
as neededLemon
Pinchsugar
as neededSalt
as required oil or butter

Saved

Steps

25 minutes

1

First wash the spinach, then chop it finely and squeeze the milk in the same way
2

In a bowl, take milk, spinach, chilli powder, onion and add oats, then add all the spices and mix well.
3

Now make a round paste from it by hand. Now take oil or butter in a nonstick pan and let it bake in it. Cover it with a lid and let it cook for 2 minutes.
4

Once one side is grilled the other side nicely
5

This is how to prepare grilled tikki and serve this tikki with ketchup. This tikki tastes great to eat and is a very tasty oat tikki for young children who do not eat spinach.