Garlic bread (without yeast)

Name: Garlic bread (without yeast)
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 tsp sugar; 1/4 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp mixed Italian herbs; 2 tbsp sour curd (yoghurt); 1/4 cup milk at room temperature; 1 1/2 tsp oil; 2-3 tsp water; as per taste Salt; To make garlic Butter:-; 3 tbsp salted butter (at room temperature); 1/2 tsp (mixed herbs); 1 tsp crushed garlic; for topping:-; 50 gms mozzarella cheese or processed Cheese; Some chilli flakes

Ruchika Patel @cook_25802351

Bhiwandi Thane

My hubby's fav. It's tasty.
#tech3
#Week3

Ruchika Patel @cook_25802351

Bhiwandi Thane

My hubby's fav. It's tasty.
#tech3
#Week3

Saved

Ingredients

40 minutes

1 cupall-purpose flour
1 tspsugar
1/4 tspbaking soda
1/2 tspbaking powder
1/2 tspmixed Italian herbs
2 tbspsour curd (yoghurt)
1/4 cupmilk at room temperature
1 1/2 tspoil
2-3 tspwater
as per taste Salt
To make garlic Butter:-
3 tbspsalted butter (at room temperature)
1/2 tsp(mixed herbs)
1 tspcrushed garlic
for topping:-
50 gmsmozzarella cheese or processed Cheese
Some chilli flakes

Saved

Steps

40 minutes

1

In a bowl take maida into it. Add sugar, salt, backing soda, baking powder& mixed herbs give it a good mix.
2

Add sour curd, oil & milk mix everything well make a soft dough. Now add water and knead it for 10 minutes.
3

Apply a little oil & cover the dough & keep aside for 1 hour to ferment.
4

For Garlic butter:- Take 3 tbsp salted butter, add Italian herbs& crushed garlic mix it well.
5

Now take the dough knead it for 1 minute. Make ball sized dough. Roll it with rolling pin.
6

Apply garlic butter, cheese and put it on pizza plate. Fold it and apply more butter on it. Cuts it with knife do not separate it.
7

Preheat your pan or pressure cooker for 10 minutes and bake for 30 minutes at low medium flame.
8

Take it out. Apply chilliflakes on it & cut the pieces. Now it's ready serves hot & enjoy. 😊