For pakore, in a bowl add 2 cup gram flour, caram seeds, 1 tbps salt, pinch of red chilli powder, pinch of turmeric powder, sliced onion and just little amount of water to make a semi thick paste.

For kadhi curry, in bowl add 2 tbps gram flour, curd, 1 tbps turmeric powder, 2 cup water and mix well with no lumps in it.

Now in a kadai at medium flame add 1 tbps cooking oil, sliced onion, 1/2 tbps mustard seeds, Curry leaves, salt as per taste, red chilli powder as per taste, 1 tbps kitchen king masala, and mix well. Now add the curry to this masala and stir for 5 minutes. You can add water to this curry as per curry consistency you want.

Now add pakore and stir for 5 minutes more and add chopped coriander.

Now in a small pan add 1 tbps oil, 1/2 tbps mustard seeds, 5-6 Curry leaves and saute for 1 minute at medium flame. Now pour it on kadhi. Kadhi is ready to serve.

For cumin rice add 1 tbps ghee, salt to taste, 1 tbps cumin seeds in pressure cooker and saute for 1 minute at slow flame. Now add 2 cup washed rice, and 3.5 cup cup water and give 3 whistle to cook.