Labnani kabab/Lebanese kebab

Name: Labnani kabab/Lebanese kebab
Total time: 7200 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1/2 kg Beef undercut; 1/2 cup Peas; 1/2 cup Maccroni; 2 Potato; 8-10 Garlic Cloves; 1 Ginger piece of inch; 1 Bayleaf; 1 tbsp Salt(to taste); 1 tbsp Red Chilli powder; 1/2 tsp Sumac(optional); 1/2 tsp Zatar(optional); 1/2 tsp Termuric; 1 tsp Garam masala powder; 1 bunch Coriander; 2-4 Green Chillies; Oil as req for frying; 1 Egg; Bread Crumbs as req

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

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Labnani kabab are hearty delicious with a blend of beef,veggies, pasta with spices made into an oblong shape & then fried.they are super flavourful and healthy.perfect from brunch to supper along with tahinni,hummus,salds,cheese,olives either taken with naan,bread,rice or just as it is.arabic or middle eastern cusine is not much spicy so I have added chillies acc to our taste.Sumac & Zatar are imp middle eastern spices that enhance the flavours yet they are optional if not available.enjoy

Nazia Qureshi @nazia_qureshi

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Ingredients

2 hr

multiple

1/2 kgBeef undercut
1/2 cupPeas
1/2 cupMaccroni
2Potato
8-10Garlic Cloves
1Ginger piece of inch
1Bayleaf
1 tbspSalt(to taste)
1 tbspRed Chilli powder
1/2 tspSumac(optional)
1/2 tspZatar(optional)
1/2 tspTermuric
1 tspGaram masala powder
1 bunchCoriander
2-4Green Chillies
Oil as req for frying
For Coating
1Egg
Bread Crumbs as req

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Steps

2 hr

1

Take undercut beef piece.(I hv use beef pieces but originaly it is made with whole beef piece). Boil beef with ginger garlic termuric bay leaf.
2

Boil potato & peas till tender.mash them finely.
3

Boil maccroni in water with 1/2 tsp salt &1 tsp oil.boil till aldante.drain water & keep aside.
4

When beef is soft & water is dried up remove bayleaf.chop beef with salt,coriander,red chilli powder,garam masala & maccroni.
5

Mix mash potato & peas in chopped beef later.(do not add mash potato peas while grinding mixture might get soft & watery).I have added sumac & zatar in it.it's optional if not available
6

Make oblong shape kababs with chopped beef mixture.moist palm of youf hand with oil or water while making kababs.with same quantity almost 13-15 kababs can be made as they are thick.
7

First roll in egg then in bread crumbs then fry in oil.shallow or deep both ways.
8

Serve labnani kabab or Lebanese kebab with cheese salad,tahinni,pickled chillies,lemon.

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Nazia Qureshi @nazia_qureshi

on September 20, 2020 18:10

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k