Behari boti

Name: Behari boti
Total time: 2700 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 1 kg beef (machli ka gosht); 1 cup yogurt; 3 tbsp fried thick onion paste; 2 1/2 tbsp ginger garlic and green chilli paste; 3 tbsp poppy seed paste; 2 tb cooking oil; 1 tbsp salt; 1 tbsp chilli flakes; 2 tbsp (heaped) tikka masala of any brand; 1/4 tbsp turmeric powder; 1 tbsp roasted and grinded cumin seeds; 1 tbsp grinded whole spices; 1 tbsp Roughly grinded coriander seeds; 1/2 tbsp Kabab cheeni; 1 tbsp Meat tenderizer powder; 3 tbsp lemon juice; 1 tbsp desiccated coconut

Muhammad Huzaifa @cook_25841946

It's my family's favourite recipe because it's my mother's recipe and she cooks better then me

Muhammad Huzaifa @cook_25841946

It's my family's favourite recipe because it's my mother's recipe and she cooks better then me

Saved

Ingredients

45 min

8 persons

1 kgbeef (machli ka gosht)
1 cupyogurt
3 tbsp fried thick onion paste
2 1/2 tbsp ginger garlic and green chilli paste
3 tbsp poppy seed paste
2 tbcooking oil
1 tbsp salt
1 tbsp chilli flakes
2 tbsp (heaped) tikka masala of any brand
1/4 tbsp turmeric powder
1 tbsp roasted and grinded cumin seeds
1 tbsp grinded whole spices
1 tbspRoughly grinded coriander seeds
1/2 tbspKabab cheeni
1 tbsp Meat tenderizer powder
3 tbsplemon juice
1 tbsp desiccated coconut

Saved

Steps

45 min

1

Take 1kg beef cut it in small pieces and pound it with hammer
2

Then mix all dry spices and yogurt, ginger garlic paste, onion paste, khashkhaash paste in it and mix them well
3

Put it in air tight bowl and marinate it over night for better result.
4

Next day before cooking take a pot and put 2 tb spoon mustard oil and 2 tb spoon of canola oil.
5

Then pour all marinated meat in the pot and mix it well with oil and cook it 45 min on medium flame.
6

When all water will be dry and meat will also cooked well heat up the coal and smoke the meat with the heated coal.
7

Now it is ready to eat serve it with onions, green chillies and raita.