Rice Flour Potato Onion Pakoras

Name: Rice Flour Potato Onion Pakoras
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Rice Flour; 1 tsp Salt or to taste; 2 Onions thinly sliced; 2 Potatoes thinly cut; 1 tsp Cumin powder; 1 tsp Ginger garlic paste; 1 tbsp Red chilli powder; 1/4 tsp Turmeric powder; 1 Pinch Asafoetida or Hing; 1/8 tsp Baking Soda; 2 Sprigs Curry Leaves torn; Water as required; Oil as required for frying

ZMA @zesty5

#GA4
#week3
#cookpadindia
In these Pakoras or Fritters, I have used Rice Flour with Onions and Potatoes. So basically these are deep fried Chawal ke Pakore with a few spices that are common to any pantry in an Indian kitchen. Absolutely easy to make, these make for a perfect 4 pm Snack at tea-time. Potatoes are very thinly cut as done for French fries. Thinly sliced Onions with Potato Fries and a few spices are what it takes for these mouthwatering scrumptious Pakoras. Try this for your families the next time you all have a great family time together with your loved ones by your side.

Happy Frying People!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Frying People!
Enjoy Cooking with Zeen!

Saved

Ingredients

30-35 minutes

5-6 servings

1 1/2 cupsRice Flour
1 tspSalt or to taste
2Onions thinly sliced
2Potatoes thinly cut
1 tspCumin powder
1 tspGinger garlic paste
1 tbspRed chilli powder
1/4 tspTurmeric powder
1 PinchAsafoetida or Hing
1/8 tspBaking Soda
2 SprigsCurry Leaves torn
Water as required
Oil as required for frying

Saved

Steps

30-35 minutes

1

Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.
2

Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only.
3

Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!

Saved

Cooksnaps

Saved

ZMA @zesty5

on October 03, 2020 22:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.