Zucchini Garlic Bread

Name: Zucchini Garlic Bread
Total time: 600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 Nos Zucchini grated; 1 French Baguette; 1 tsp Salt or to taste; 1 tbsp Red Chilli flakes; 3-4 tbsp Butter melted; 2-3 tbsp Garlic paste; 3 tbsp Coriander Leaves finely chopped

ZMA @zesty5

#tech3
An instantly done healthy and an absolutely innovative Garlic Bread recipe from my closet of recipes that's done in a jiffy in a Microwave. That's not all, it's a healthy option using grated Zucchini. It's a perfect way to enjoy your meals with your loved ones on any given day, be it a Brunch or a Snack. Or even a family Dinner at weekends. It is an instantly done recipe too. I have done these in a Microwave. However you can do it in an Oven or a Griller Pan too. Get going with the recipe instantly dear all. Happy Microwaving!

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Ingredients

8-10 minutes

5-6 servings

2Nos Zucchini grated
1French Baguette
1 tspSalt or to taste
1 tbspRed Chilli flakes
3-4 tbspButter melted
2-3 tbspGarlic paste
3 tbspCoriander Leaves finely chopped

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Steps

8-10 minutes

1

First of all, cut the Baguette to 1" thick slices. In a bowl, mix all the rest of the ingredients including the grated Zucchini.
2

Spread this evenly onto all the slices. Arrange them on the grill plate. Microwave on Power HIGH for 4-8 minutes. That's it. Do not do it at once in one single go. Do it at an interval of every 2 minutes.
3

Or you can do it for 4 minutes twice. If you want a little more crispier Bread, you can microwave it for a minute or two more. That's it. All ready and done in a flick. Enjoy!

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Cooksnaps

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ZMA @zesty5

on October 02, 2020 00:50

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.