Hazelnut torte cake

Name: Hazelnut torte cake
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/3 cup butter, softened; 1 cup packed brown sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1/2 cup sour cream; 1/8 teaspoon salt; 1/2 cup brewed coffee, room temperature; FROSTING:; 7 ounces semisweet chocolate, chopped; 1 cup heavy whipping cream; 2 tablespoons sugar; 1/3 cup Nutella/homemade chocolate cream; Optional: Chocolate curls and hazelnuts

Madhvi Mall @cook_25707845

Kolkata

sweet.............

Madhvi Mall @cook_25707845

Kolkata

sweet.............

Saved

Ingredients

1h15mins

6 servings

1/3 cupbutter, softened
1 cuppacked brown sugar
1large egg, room temperature
1 teaspoonvanilla extract
1 cupall-purpose flour
1/4 cupbaking cocoa
1 teaspoonbaking soda
1/2 cupsour cream
1/8 teaspoonsalt
1/2 cupbrewed coffee, room temperature
FROSTING:
7 ouncessemisweet chocolate, chopped
1 cupheavy whipping cream
2 tablespoonssugar
1/3 cupNutella/homemade chocolate cream
Optional: Chocolate curls and hazelnuts

Saved

Steps

1h15mins

1

In a small bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with sour cream and coffee. Beat just until combined.
2

Pour into 2 greased and floured 6-in. round baking pans. Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3

For frosting, in a small saucepan, melt chocolate with cream and sugar over low heat; stir until smooth. Remove from the heat; whisk in Nutella. Transfer to a small bowl; cover and refrigerate until frosting reaches spreading consistency, stirring occasionally.
4

Spread frosting between layers and over top and sides of cake. Garnish with chocolate curls and hazelnuts if desired.