Pancake

Name: Pancake
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups maida; 2 tbsp butter; 2 tbsp sugar; 1 tbsp baking powder; 1/2 tbsp baking soda; 1 and half cup milk; as required Honey and chocolate syrup for serving

Khubi Vashi @khubivashi_82

#GA4
#week2
#pancake
A thin flat cake of batter fried on both sides in a pan. Typically served in breakfast along with honey and fruits.

Khubi Vashi @khubivashi_82

#GA4
#week2
#pancake
A thin flat cake of batter fried on both sides in a pan. Typically served in breakfast along with honey and fruits.

Saved

Ingredients

10 minutes

2 servings

2 cupsmaida
2 tbspbutter
2 tbspsugar
1 tbspbaking powder
1/2 tbspbaking soda
1 and half cup milk
as requiredHoney and chocolate syrup for serving

Saved

Steps

10 minutes

1

In a large mixing bowl take maida or you can use wheat flour for a healthy option. Add sugar salt baking powder and baking soda and butter.
2

Add milk and make smooth flowing consistency batter.
3

Heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread.simmer and cook for 2 minutes or until bubbles appear on the surface.
4

Flip over the pancakes and simmer for few minutes or until cooked through.
5

Now spread chocolate syrup over the pancake and keep one on another. You can add honey also and serve hot.