Spinach Paneer Kofta

Name: Spinach Paneer Kofta
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Bowl Spinach Puree( Blanch Spinach add 1onion,4 garlic cloves,; 3 Green Chillies,; 1 inch ginger Piece and make a smooth puree); 3/4 Bowl Besan; 1/4 Bowl Cornflour; as per taste Salt; 1 Tsp Garam Masala; 2 Tsp Lemon Juice; 1 Bowl Grated Paneer; 1 Tbsp Coriander (Finely Chopped); 2 Tsp Lemon Juice; 1 Tsp Garam Masala; 1 Tsp Sugar; as per taste Salt; 3 Tomatoes (Chopped); 1 Onion (Chopped); 3 Garlic Cloves (Chopped); 1inch " Ginger Piece (Chopped); 1 Tsp Garam Masala; 1/2 Tsp Red Chilli Powder; 1/2 Tsp Turmeric Powder; 1 Tsp Dhania , Jeera Powder; Pinch Asafoetida; 1 Tsp Lemon Juice; 2 Tbsp Fresh Cream; as per taste Salt

Shruti Patwari @CrazyCooking

#GA4#week2
Spinach.......

Shruti Patwari @CrazyCooking

#GA4#week2
Spinach.......

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Ingredients

40 - 45 minutes

5 servings

for kofta
1 BowlSpinach Puree( Blanch Spinach add 1onion,4 garlic cloves,
3Green Chillies,
1 inch ginger Piece and make a smooth puree)
3/4 BowlBesan
1/4 BowlCornflour
as per tasteSalt
1 TspGaram Masala
2 TspLemon Juice
for stuffing
1 BowlGrated Paneer
1 TbspCoriander (Finely Chopped)
2 TspLemon Juice
1 TspGaram Masala
1 TspSugar
as per tasteSalt
for golden gravy
3Tomatoes (Chopped)
1Onion (Chopped)
3Garlic Cloves (Chopped)
1inch " Ginger Piece (Chopped)
1 TspGaram Masala
1/2 TspRed Chilli Powder
1/2 TspTurmeric Powder
1 TspDhania , Jeera Powder
PinchAsafoetida
1 TspLemon Juice
2 TbspFresh Cream
as per tasteSalt

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Steps

40 - 45 minutes

1
2

Take spinach puree in a container add Dhanajeera Powder, Garam Masala, Aamchur Powder, Cornflour, Besan, salt, lemon Juice. Make a soft dough from the mixture.
3

Take Grated Paneer in a container. Add Coriander, Garam Masala, salt, sugar, lemon juice to it. Mix properly and make small balls from it.
4

Make a small disc of the spinach dough. Place the paneer ball in center. Cover it properly and make a smooth round ball.
5

Fry the shaped kofta's on medium flame or for healthier version roast them in a Appam pan on low flame till crispy
6

Let the deep fried or shallow fried Kofta to cool for some time. Slit the kofta's into two. Let them cool completely.
7

Take Chopped Tomatoes, Green Chillies, Garlic, Ginger in a Blender Bowl, blend it to a smooth paste. Take a saucepan and transfer the tomato puree in it. Add dry masalas and simmer for 5 minutes on low flame.
8

Add fresh cream, mix properly and further cook for 2 to 3 minutes. Take a serving bowl pour hot gravy in it.Place kofta's on the gravy. Garnish with some gravy, cream and coriander.
9

Serve hot spinach kofta's with paratha or roti.