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Lau shake Posto
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A picture of Lau shake Posto.

Lau shake Posto

Mamoni Banerjee
Mamoni Banerjee @cook_25692081

My husband loves posto. Little different from regular posto curry. Aswame taste also.

My husband loves posto. Little different from regular posto curry. Aswame taste also.

Read more

Lau shake Posto

Mamoni Banerjee
Mamoni Banerjee @cook_25692081

My husband loves posto. Little different from regular posto curry. Aswame taste also.

My husband loves posto. Little different from regular posto curry. Aswame taste also.

Read more
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Ingredients

30 mins
3 servings
  • 250 gmsLau shake and data
  • 50 gmPosto
  • 2Green chili
  • as neededOil as per requirement
  • as requiredSalt as per requirement
  • 2Potato
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Steps

30 mins
  1. 1

    Cut potato and Lau shake /bottle gourd leaf and data into small pieces

  2. 2

    Paste posto with green chili

  3. 3

    Take a karahi, add oil and give potato into the karahi and stir it.

  4. 4

    After that add lau shake and stem and add salt and mixed it properly

  5. 5

    Cover it for 10 minutes. Water removed from shake will help to cook all potato and stem also

  6. 6

    After properly cooking add little oil and add posto. Cook for few minutes and serve it with rice

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Mamoni Banerjee
Mamoni Banerjee @cook_25692081
on September 22, 2020 11:36

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