Raw Banana Palak Fritters(Jain Food)

Name: Raw Banana Palak Fritters(Jain Food)
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 raw Banana(sliced); 8-10 leaves Spinach(finely chopped); 1 cup Water Chestnut flour(singhade ka aata); Pinch asafoetida; 1 tbs Rock salt; 1/2 tbs red chilli powder; 1 tbs green chilli (finely chopped); 1/2 tbs red chilli flakes; 1/4 tbs Turmeric powder; 1 tbs green chilli (finely chopped)

Sweta Jain @Sweta_051082

Nagpur

#GA4
#week2
#post4

Falahar dish.

#GA4
#week2
#post4

Falahar dish.

Sweta Jain @Sweta_051082

Nagpur

#GA4
#week2
#post4

Falahar dish.

#GA4
#week2
#post4

Falahar dish.

Saved

Ingredients

25 minutes

2 servings

1raw Banana(sliced)
8-10 leavesSpinach(finely chopped)
1 cupWater Chestnut flour(singhade ka aata)
Pinchasafoetida
1 tbsRock salt
1/2 tbsred chilli powder
1 tbsgreen chilli (finely chopped)
1/2 tbsred chilli flakes
1/4 tbsTurmeric powder
1 tbsgreen chilli (finely chopped)

Saved

Steps

25 minutes

1

In a medium sized bowl take chestnut flour and other dry spices and mix well.
2

Now slowly add water/milk and beat all together to make a smooth batter.
3

Into a batter add sliced banana and chopped Spinach leaves and mix well.
4

Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
5

Serve hot with chutney or sauce.