Alu posto
Easy to cook and less ingredients
Open in Cookpad AppSteps
- 1
Peel potatoes and onion. Cut into small pieces
- 2
Fry potatoes.
- 3
Paste the posto
- 4
Take a karahi, add oil and add onion and fry till golden colour. Add alu into it. Add salt and green chilies. Cook for 5 minutes in low flame. Add small water and again cook for 5 minutes till the water dry.
- 5
Add mustard oil. Then add posto paste and cook for 5 minutes. Posto is ready. Serve with rice
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https://cookpad.wasmer.app/us/recipes/13693694
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