Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

Name: Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF
Total time: 1800 s
Yield: 12 servings
Cuisine: British
Ingredients: 150 grams gluten-free / plain flour; 45 g (1/2 cup) rolled oats - save 2 tbsp from this for topping; 1/4 tsp xanthan gum if using gluten-free flour; 1 & 1/4 tsp baking powder; 1/2 tsp baking soda / bicarb; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; Pinch salt; 300 g chopped peaches (1.5 cups chopped); 80 ml (1/3 cup) milk of choice (I use rice milk); 80 mls (1/3 cup) maple syrup / agave / honey; 80 ml (1/3 cup) melted sunflower spread / butter; 1 tsp vanilla extract; 1 banana, mashed or a beaten egg

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a healthy morning muffin recipe using a bit less sugar and flour

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a healthy morning muffin recipe using a bit less sugar and flour

Saved

Ingredients

30 mins

12 servings

150 gramsgluten-free / plain flour
45 g (1/2 cup)rolled oats - save 2 tbsp from this for topping
1/4 tspxanthan gum if using gluten-free flour
1& 1/4 tsp baking powder
1/2 tspbaking soda / bicarb
1/2 tspground cinnamon
1/4 tspground nutmeg
Pinchsalt
300 gchopped peaches (1.5 cups chopped)
80 ml (1/3 cup)milk of choice (I use rice milk)
80 mls (1/3 cup)maple syrup / agave / honey
80 ml (1/3 cup)melted sunflower spread / butter
1 tspvanilla extract
1banana, mashed or a beaten egg

Saved

Steps

30 mins

1

Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
2

Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together
3

Gently stir in the chopped peaches
4

Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl
5

Carefully mix the wet ingredients in until just combined
6

Spoon the batter evenly into each case
7

Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden
8

Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day

Saved

Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on September 22, 2020 15:49

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

Ingredients

Steps

Cooksnaps

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