Veg pizza at home

Name: Veg pizza at home
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida; as required Little water; 1/2 cup curd; 1/2 tbsp baking powder; as per taste Salt; 1/2 tbsp baking soda; as required Little oil; as required Marinated paneer; as required Cheese; as needed Veggies; as required Olives; as needed Chill flakes; As needed Oregano

Neha Patel @cook_26415246

I mein being inspired from the great chef Vikas khana sir and Kunal Kapoor sir and jyoti malde

Neha Patel @cook_26415246

I mein being inspired from the great chef Vikas khana sir and Kunal Kapoor sir and jyoti malde

Saved

Ingredients

1hr

2 servings

1 cupmaida
as requiredLittle water
1/2 cup curd
1/2 tbsp baking powder
as per taste Salt
1/2 tbsp baking soda
as requiredLittle oil
For baking
as requiredMarinated paneer
as requiredCheese
as neededVeggies
as requiredOlives
Garnishes
as neededChill flakes
As neededOregano

Saved

Steps

1hr

1

Mix all dry ingredients first then add curd and mix well. Use water if needed
2

Make a soft dough. Grease the dough using oil.rest for 10 mins.
3

Preheat the oven or tandoor or use pan for preheating in gas. For 10 mins
4

Make a small balls and make base. Then use fork and make small holes in it
5

Now apply pizza sauce in base. Then apply cheese and veggies (onions, capsicum, sweet corn,olives and some paneer little fried)
6

Now again apply some cheese. Bake it for 5 to 7 mins.
7

After baking you can use chilli flakes, oregano,mixed herbs for garnishing. Have the pizza with ketchup.
8

Now the pizza is ready to serve.