Beat the sugar and Margarine till pale and fluffy.

Add in the eggs one at a time beating well. Add in the vanilla essence and mix well until incorporated.

Fold in the flour in three parts alternating with milk till smooth.

Divide the batter into different bowls, and add ccoa as you like.

Line the cupcake tin and pour in the different coloured batter.

Bake in the preheated oven @ 180°c for 15-18 minutes.

Remove and let cool on a rack. Enjoy with your favourite beverage.