Rainbow Swiss rolls

Name: Rainbow Swiss rolls
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 4 Eggs; 3/4 cup Flour; 1/2 cup + 1 tbls sugar; 1 tsp vanilla essence; 3/4 cup whipped cream; Food Colours (as required) red, yellow, green and blue

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#makeandremake

Baking is my love & passion , I am not gave much time to it but when I make & bake something I pay my all attentions and concentration to it.
When I was a child (by the way I have 2 childs now MashaAllah), so that time I always buy Cream puffs, Cream rolls and Swiss rolls from our nearby bakery in Rawalpindi💗 with my father. They made coloured swiss rolls and they looks so tempting.. So I decided to make that Awesome swiss rolls .. And I will tell you what I gonna do with the remaining swiss rolls another day! "

#makeandremake

Kiran Asghar @KiranAsghar

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Ingredients

40 minutes

4-5 servings

4Eggs
3/4 cupFlour
1/2 cup+ 1 tbls sugar
1 tspvanilla essence
3/4 cupwhipped cream
Food Colours (as required) red, yellow, green and blue

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Steps

40 minutes

1

Take a clear bowl, add eggs in it and beat till fluffy.
2

Now add sugar and vanilla essence and beat again till double in size and pale in colour.
3

Sift flour in the eggs and sugar mixture and fold with light hands.
4

Pour one drop of each colour and give a one light stir.
5

Pour batter in swiss roll tin and bake at 200° for 6-7 minutes. (Dont over bake)
6

After baking let it cool. While cooling whip whipping cream.
7

After cooling completely spread whipped cream all over the swiss roll then fold carefully.
8

Rainbow swiss roll are ready to serve. Cut in thick slices then serve the sweetness.