Butter beans curry

Name: Butter beans curry
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 1 can butter beans ~400g, drained; 200 gms spinach leaves, washed and chopped; 1 tbsp Oil; 1 medium red onion, sliced thinly; 7-8 cherry tomatoes; 1 red pepper, sliced thinly; 2 tbsp tomato paste; 1 green chilli, chopped; 1.5 tsp garam masala; 1 tsp red chilli powder, adjust as needed; 1 tsp garlic paste; 1/2 cup water

Desi Rasoi And More... @cook_24984094

United Kingdom

This creamy easy-to-go curry recipe is high on protein and yet a perfect companion with naan, roti or rice. It is perfect for a quick weekday dinner.

Desi Rasoi And More... @cook_24984094

United Kingdom

This creamy easy-to-go curry recipe is high on protein and yet a perfect companion with naan, roti or rice. It is perfect for a quick weekday dinner.

Saved

Ingredients

30 mins

2 people

1 canbutter beans ~400g, drained
200 gmsspinach leaves, washed and chopped
1 tbspOil
1medium red onion, sliced thinly
7-8cherry tomatoes
1red pepper, sliced thinly
2 tbsptomato paste
1green chilli, chopped
1.5 tspgaram masala
1 tspred chilli powder, adjust as needed
1 tspgarlic paste
1/2 cupwater

Saved

Steps

30 mins

1

Heat a pan with oil in it. and add in the chopped green chilli along with ginger garlic paste. Let it cook for about 1 min, till it gets aromatic.
2

Add in the sliced onions, and cook till they start sweating.
3

Add in the beans along with tomato paste and 1/2 cup water. Cover and cook for 5-7 mins.
4

Add in the cherry tomatoes along with red 🌶️ chilli powder, salt and garam masala.
5

Let it cook for another 4-5 mins. Don't let the tomatoes get mushy. cook till they have a bite to them.
6

Add in the chopped spinach🥬 and mix everything thoroughly. Let it simmer on medium heat till the spinach withers. Serve hot along with some roti or naan.