Lauki ghosht

Name: Lauki ghosht
Total time: 2700 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 1 pao lauki; 2 medium size onion; 2 tsp ginger,garlic paste; 2 medium size tomato; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp bhunna kutta zeera; 1/2 tsp haldi; Oil as required; Water as required; 3 green chillies; 1/4 cup dahi; 1 tsp sabat garam masala

Shazia Shakir @cook_19214670

Rajanpur

#makeandremake
#ambassader lauki ghosht hr ghar mein banta hy Mairy husband ka favourite hy un ka bs chaly tu daily yahi bany aj mainly after 20 days cooking ki tabiyt thori behter Howe tu

Shazia Shakir @cook_19214670

Rajanpur

#makeandremake
#ambassader lauki ghosht hr ghar mein banta hy Mairy husband ka favourite hy un ka bs chaly tu daily yahi bany aj mainly after 20 days cooking ki tabiyt thori behter Howe tu

Saved

Ingredients

45 min

5 people

1/2 kg mutton
1 pao lauki
2medium size onion
2 tspginger,garlic paste
2medium size tomato
1 tspred chilli powder
1 tspcoriander powder
1 tspbhunna kutta zeera
1/2 tsphaldi
Oil as required
Water as required
3green chillies
1/4 cupdahi
1 tspsabat garam masala

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Steps

45 min

1

Ghost mein sliced onion, ginger garlic paste all seasoning add kar ke 2 glass Water add kar ke pressure cooker mein 10 min ke liye cook kar lain
2

Louki ko cut kar lain jab gosht gal jae tu is mein oil add kar ke tomato sliced add kar dain jab tomato gal jae pani khushk ho jaye to is mein green chillies add kar k mix karain
3

Garam masala add kar dain 1tsp is mein lauki add kar dain achi tarah bhunai karain
4

Jab oil nikal aye to is mein dahi add kar ke bhunai karain ab is mein as required water add kar dain dam par 10 min rakhain
5

Jab lauki gal jaye aur shorba bhi normal rah jaye to flame off kar dain enjoy with roti