Chinese Bhel

Name: Chinese Bhel
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Hakka Noodles; as needed Oil; 2 tsp Corn flour; 1 tsp Soya sauce; 2 tsp Tomato sauce; 1/2 tsp Chilli sauce; 1 tsp Schezwan sauce; To taste Sugar; to taste Salt; 1 Capsicum; 1 Carrot; 1/2 cup Cabbage; 1 Onion; 2 tsp Garlic

Anita James @cook_26143096

Uttara Kannada

#GA4
#week2

Anita James @cook_26143096

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Ingredients

1hr

4 servings

1 cupHakka Noodles
as neededOil
2 tspCorn flour
1 tspSoya sauce
2 tspTomato sauce
1/2 tspChilli sauce
1 tspSchezwan sauce
To tasteSugar
to tasteSalt
1Capsicum
1Carrot
1/2 cupCabbage
1Onion
2 tspGarlic

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Steps

1hr

1

Boil the par hakka Noodles and drain the water coat with corn flour
2

Heat oil and put gas on high flame fry the boiled noodles till crisp and golden brown
3

Now in a bowl mix all the sauces (schezwan, tomato, soya, chilli sauces in equal proportion 1 tbsp) and 1 tbsp sugar
4

Now take non-stick pan add oil and chopped garlic once the garlic is golden colour add onion, cabbage carrot and capsicum and toss on high flame.
5

Add pepper powder, salt and mixed sauces and give it good mix.
6

Now add fried noodles and mix it and serve.