Rose Milk Cake

Name: Rose Milk Cake
Total time: 3000 s
Yield: 4 People l
Cuisine: Indian
Ingredients: 2 Cups Maida; 1 Cup Corn Flour; As needed Salt; as needed Baking Powder; 1 Cup Curd; 1 Cup Sugar; 3 Spoons Refined Oil; as required Rose Essence

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Coimbatore, Tamil Nadu, India

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3Minutes Videos @3Minutes_Videos

Coimbatore, Tamil Nadu, India

#ilovecooking
#3minutes_videos_
#tech3
#GA4
#week2
#bcam2020
#hallo2020

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Ingredients

50 Minutes

4 People l

2 CupsMaida
1 CupCorn Flour
As neededSalt
as neededBaking Powder
1 CupCurd
1 CupSugar
3 SpoonsRefined Oil
as required Rose Essence

Saved

Steps

50 Minutes

1

At First, take Maida 2 Cups, Corn Flour 1 Cup, Salt and Baking Powder and Mix them well.
Then Add Curd 1 Cup, Sugar 1 Cup, Refined Oil 3 Spoons and 2 Drops of Rose Essence and Mix the Batter
2

Then Add Milk Little by Little and Mix them well
3

Then take a Cake Pan and Add Butter and Maida to it
4

Then take a Cooker / Pan and Add some Salt to it and Place a Stand inside the Cooker and Pre-Heat for 10 Minutes
5

Then Pour the Batter in the Cake Pan and keep it inside the Cooker / Pan and let it Bake for 35 Minutes in Low Flame
6

Then, At Last, Add some Badam over it as a Topping and our Tasty Rose Milk Cake is Ready Now!!
7

Thanks to the CookPad Team for giving me an Opportunity to Post My Recipe Here!! Thank You so much Mam!!