Banana halwa

Name: Banana halwa
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 10 small ripe bananas(can take any banana); 1 cup sugar; 6 tbsp ghee; 1 tsp cardamom powder; as needed dry fruit (chopped cashew and almonds)

Anitha (Annie) @annies_foodflavours

#GA4
#week2
A delicious sweet made out of ripe bananas, sugar and ghee

Anitha (Annie) @annies_foodflavours

#GA4
#week2
A delicious sweet made out of ripe bananas, sugar and ghee

Saved

Ingredients

45 minutes

3 servings

10small ripe bananas(can take any banana)
1 cupsugar
6 tbspghee
1 tspcardamom powder
as neededdry fruit (chopped cashew and almonds)

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Steps

45 minutes

1

Chop bananas and make paste of it in the blender
2

Heat up a sauce pan add 3tbsp ghee add chopped cashew and almonds saute it for two minutes, take that out, grease a plate and keep it ready, now add banana paste to same sauce pan,cook this on a low flame, keep stirring continuously
3

Cook this till 15 minutes on a low flame, keep stirring add sugar to it and remaining ghee, keep stirring and cook until it changes it's colour,add fried nuts and cardamom powder to it, keep stirring
4

When oil starts to ooze out in the edges, remove it from the flame pour the mixture in to greased plate, cool it completely and cut in to square pieces, your chewy yummy halwa is ready!

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Anitha (Annie) @annies_foodflavours

on September 23, 2020 18:53

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊