Baked Tacos and Nachos

Name: Baked Tacos and Nachos
Cuisine: Indian
Ingredients: 2 part corn flour (makai aatta); 1 part wheat flour; 2 tsp rava; 1 tsp oregano; 1 tsp Chilli flakes; 1 tsp Ajwain/carom seeds; to taste Salt; 1 cup Soaked and boiled rajma; 1/2 cup tomato puree; 1/2 tsp Ajwain (Carom seeds); 1 tsp oregano; 1 tsp chilli flakes; 1 tsp tomato ketchup; 1/2 tsp red chilli powder; 1/4 cup basil leaves/mint leaves; 3 tsp olive oil; to taste Salt; 1/2 cup cabbage fine long cut; 1/2 cup red and yellow bell peppers fine and long cut; 1/2 tsp oregano; 1/2 tsp chilli flakes; 1/2 TSP black pepper powder; 2 tsp lemon juice; to taste Salt; 1 tsp olive oil; 1/4 cup milk; 1/2 cup grated cheese; 1/4 tsp mustard sauce; as needed Grated cheese; 2 tsp mint leaves

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Ingredients

For Taco shell:
2part corn flour (makai aatta)
1part wheat flour
2 tsprava
1 tsporegano
1 tspChilli flakes
1 tspAjwain/carom seeds
to tasteSalt
For taco chilli
1 cupSoaked and boiled rajma
1/2 cuptomato puree
1/2 tspAjwain (Carom seeds)
1 tsporegano
1 tspchilli flakes
1 tsptomato ketchup
1/2 tspred chilli powder
1/4 cupbasil leaves/mint leaves
3 tspolive oil
to tasteSalt
Taco salad
1/2 cupcabbage fine long cut
1/2 cupred and yellow bell peppers fine and long cut
1/2 tsporegano
1/2 tspchilli flakes
1/2 TSPblack pepper powder
2 tsp lemon juice
to tasteSalt
1 tspolive oil
For nacho cheese sauce
1/4 cupmilk
1/2 cupgrated cheese
1/4 tspmustard sauce
For resembling
as neededGrated cheese
2 tspmint leaves
as needed boiled corns

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Steps

1

For taco and nacho shell:
In a pan mix corn flour,wheat flour,rava, chilliflkes, oregano,salt.Knead a paratha type dough.make equal size round balls.
2

Roll each balls of puri size or as desire.piers with fork,so it will be flat only.for nacho chips roll a big roti size,then cut into triangles.
3

Apply oil on both the side of taco chips.then set into wier rack (likeshown in pic) in preheated microwave on 200 digree,for 10 minut or till they r crispy.and nacho chips in plain tray.our shells r ready.
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For taco chilli:. In a pan heat olive oil,add ajwain, oregano, chilliflkes tomato puree & saute it.then add Chilli sauce, ketchup red chilli powder.& Let it boil.add bboiled rajma. and mint leaves.let it boil,add water if needed.our taco chilli is ready.
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For taco salad:.
In a pan add olive oil, oregano, chilliflakes,cabbage,bell peppers,black pepper powder & salt.saute it.add lime juice to it.our salad is ready.
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For nacho cheese sauce:. In a pan heat milk,add grated cheese,mustard sauce and let it boil.our cheese sauce is ready.
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Assembling tacos:. In a taco shell first set taco chilli, salad on it,grated cheese and drizzle mayo chilli sauce & ketchup dip on it.our mouthwaterning taco is ready.
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For nacho plating: In a plate on nachos chips spread salad,boil corn,taco chilli and cheese sauce on top.our nachos r ready.