Originally published on Cookpad Saudi Arabia as شاورما دجاج بتتبيلة مميزة
Chicken Shawarma with Special Marinade

Souad Hosna @souad1972
Chicken Shawarma with Special Marinade
Steps
- 1
Slice the chicken breasts into thin strips, wash and drain them. Place the chicken in the marinade, mix well, and refrigerate for 3 hours.
- 2
Heat a little oil in a skillet over high heat. Add the chicken and cook, stirring constantly. Taste and add more salt if needed while cooking.
- 3
Serve the shawarma with French fries, garlic sauce, pickles, and shredded lettuce.
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