Backed Spinach cheese corn muffins

Name: Backed Spinach cheese corn muffins
Cuisine: Indian
Ingredients: 4 tbs tbs chopped blanched spinach; 2 tbs chopped onion; 1/2 cup boiled sweet corn; 1 tbs grated carrot; 1 tbs capsicum chopped; 1 tbs flour; 1 tbs butter; 1/2 cup milk; to taste Salt; 1/2 tsp black pepper; 1 tbs cream; 1/2 cup cheese; 1/2 tsp red chili flax seeds; 1 tbs oil olive; 4 _6 bread slices; 16 cupcakes liners mold

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tech
#week3

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

4 tbstbs chopped blanched spinach
2 tbschopped onion
1/2 cupboiled sweet corn
1 tbsgrated carrot
1 tbscapsicum chopped
1 tbsflour
1 tbsbutter
1/2 cupmilk
to tasteSalt
1/2 tspblack pepper
1 tbscream
1/2 cupcheese
1/2 tspred chili flax seeds
1 tbsoil olive
4_6 bread slices
16cupcakes liners mold

Saved

Steps

1

Take a pan add oil add onion stir fry and add spinach carrot capsicum and salt and pepper stir to cook 2 minutes add sweet corn stir to cook 1 minutes and keep aside/_ take a pan add butter and flour mix and stir cook add milk cook until smooth batter and add veg corn batter stir to cook add cream and add some cheese and 1 minutes to cook Flame off
2

Take bread cut round shape and uply butter and keep in 3 in 1 mold and pour into mold mixture and spread some cheese and red chili flax seeds and keep in backing dish and bake for 1 hour/ some mixture pour into bowl with garnish cheese bake
3

Now after back garnish some cheese and chili flax/ready to serve
4

Enjoy with your family take care eat well see you again with next recipe bye