Vegetable suji upma

Name: Vegetable suji upma
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup suji; 3 cup water; 1 tablespoon oil; as per taste Salt; 1/2 cup carrot; 1/2 cup peas; 1/2 cup boiled potatoes; 1/2 cup onion; 1 tablespoon fresh coriander leaves; 7-8 curry leaves; 1 teaspoon mustard seeds; 1 table spoon roasted chickpea splits

Jagruti Akhani Sagar Thakkar @cook_26301079

Himmatnagar

Very tasty and healthy for breakfast. It is easy to digest

Jagruti Akhani Sagar Thakkar @cook_26301079

Himmatnagar

Very tasty and healthy for breakfast. It is easy to digest

Saved

Ingredients

10 min

4 servings

1 cupsuji
3 cupwater
1 tablespoonoil
as per tasteSalt
1/2 cupcarrot
1/2 cuppeas
1/2 cupboiled potatoes
1/2 cuponion
1 tablespoonfresh coriander leaves
7-8curry leaves
1 teaspoonmustard seeds
1 table spoonroasted chickpea splits

Saved

Steps

10 min

1

Boil potatoes and peas and cut all veggies in small pieces
2

Roast suji for 3 to 4 min in law flame transfer in a bowl.
3

Boil water aside..
4

Take a kadai add oil. When it gets heated add mustard seeds, green chilli andcurry leaves..
5

Add onion let ot be golden brown..
6

Add all the veggies amd let it be cook for 1 to 2 min
7

Add suji stir it once and add salt stir it again.
8

Add boiled water it to it.. and stir it vigorously. When it gets thicker than turn off flame cover it for 2 min and homemade vegetable upma is ready to serve..
9

Garnish with coriander leaves and enjoy your healthy breakfast..