Seppankilangu or Arbi fry

Name: Seppankilangu or Arbi fry
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms Seppankilangu; As required oil; 1/2 tsp turmeric powder; as per taste red chili powder; as per taste salt; Few Curry leaves

Hari Priya @cook_23780052

#fried
#keyword
#week9
Easy to make. Seppankilangu or Arbi is deep-fried or shallow fried in oil and coated with south Indian masalas. It goes well with all south Indian kulambu and rice varieties. As we are deep frying it and again we are tossing it with oil
and masalas, it gives a crispy outer layer.

Hari Priya @cook_23780052

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Ingredients

30 -45 min

3 servings

250 gmsSeppankilangu
As requiredoil
1/2 tspturmeric powder
as per tastered chili powder
as per tastesalt
FewCurry leaves

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Steps

30 -45 min

1

Wash seppankilangu 2 to 3 times in running water. Boil for 1 whistle in a pressure cooker. Peel the skin after it comes to room temperature. If we peel the skin immediately after opening the cooker then it will be too sticky. Cut the seppankilangu.
2

Deep fry it or shallow fry it in oil. Fry it until the seppankilangu turns golden brown.
3

Heat another Kadai. Add 2 tbsp of oil, 1 tsp mustard, few curry leaves.
Simmer the flam and then add salt to taste,1 to 2 tsp of red chili powder and turmeric powder.
4

Then add deep fried seppankilangu to that masala. Saute it till the roasted seppankilangu gets completely coated with masalas. Garnish with chopped coriander leaves. Arbi or Seppankilangu roast is ready to serve.

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Hari Priya @cook_23780052

on November 10, 2020 04:03

Great Passion in cooking. I have an youtube channel 'Nithiyasri's world. Interested in learning new recipes.subscribe my youtube channel. click the link below:https://youtube.com/c/Nithiyasrisworld