Vermicelli Fruit Custard

Name: Vermicelli Fruit Custard
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Milk; 1 tbsp Desi Ghee; 2 tbsp Custard powder; as per taste Sugar; 1 tbsp Sabja Seeds; As needed Fruits (Apple, Bananas, Grapes etc.); 8-10 Soaked Almonds; 1 tbsp Gulukand

Rachna Sharma @cook_25760858

I tried it for first time. My family liked it so much. This recipe is full of nutrients

Rachna Sharma @cook_25760858

I tried it for first time. My family liked it so much. This recipe is full of nutrients

Saved

Ingredients

30 mins

4 servings

500 gmMilk
1 tbspDesi Ghee
2 tbspCustard powder
as per tasteSugar
1 tbspSabja Seeds
As neededFruits (Apple, Bananas, Grapes etc.)
8-10Soaked Almonds
1 tbspGulukand

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Steps

30 mins

1

And a pan add ghee and vermicelli and fry lightly on low flame until it becomes golden brown.After frying remove it in a bowl.
2

In a pan add milk for boiling. When it starts boiling add fried vermicelli and sugar in it. Cook until it get thick.
3

In a small bowl add half cup milk and 2tbsp custard powder.
4

Mix it well ; no lumps should be there
Then add custard slurry in vermicelli milk. Cook it for 2-3mins. Turn off flame after 2-3 mins.
5

Keep Vermicelli custard in refrigerator for 2 hours.
6

Add sabja seeds in water.
7

After 2 hours remove it out from refrigerator.
Take serving bowl and add 1tbsp sabja seeds above that 4 spoon Vermicelli Custard. Then fruits, Almonds and gulukand. I made two layers like this.
8

Garnish it with Apple.