Masala Grilled Sandwich

Name: Masala Grilled Sandwich
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tablespoons Mint chutney; 3 Bread slices; 1 Onions (chopped); 1 onions sliced; 1 tomato sliced; 1/2 cucumber sliced; 2 tablespoon cabbage (chopped); 2 tablespoon cheese grated; 1 teaspoon Chat masala; to taste Salt; 1 teaspoon Red chilli powder; 1 tablespoon coriander leaves (chopped); 2 Green chillies (chopped); 1/2 teaspoon Garam masala; 2 Potatoes; 2 tablespoon Butter

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#tech3 #week3
Masala Grilled Sandwich is an excellent and yummy street food. This is a brilliant dish to get a grab and fill in your belly which helps in controlling your hunger pangs immediately.
Easy to make, especially if you have leftover boiled or mashed potatoes.

Deepika Patil Parekh @Deepika_Parekh84

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Ingredients

20mins

2 servings

2 tablespoonsMint chutney
3Bread slices
1Onions (chopped)
1onions sliced
1tomato sliced
1/2cucumber sliced
2 tablespooncabbage (chopped)
2 tablespooncheese grated
1 teaspoonChat masala
to tasteSalt
1 teaspoonRed chilli powder
1 tablespooncoriander leaves (chopped)
2Green chillies (chopped)
1/2 teaspoonGaram masala
2Potatoes
2 tablespoonButter

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Steps

20mins

1

In a bowl add grated potato (boiled), garam masala, chopped green chilies, chopped coriander, red chili powder, salt, chat masala, chopped onions, mix this.
2

Take a bread slice spread the potato mixture, take another bread slice spread the mint chutney on this, now cover this potato bread with another slice of bread.
3

Now spread sliced tomatoes, cucumber, onions and cabbage over this bread. Add grated cheese.
4

Now cover this bread with one more bread.
Put this on a grill, the sandwich till browned from both sides.
It is crisp from outside and spicy, soft from inside.
Serve masala grilled sandwich hot with tomato ketchup or mint chutney.

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Cooksnaps

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Deepika Patil Parekh @Deepika_Parekh84

on September 25, 2020 17:21

Mumbai

Hello all, i am Deepika, based in mumbai. Born in Maharashtrian family n got married with gujju jain guy. I was working as a HR personnel. My husband and I are very foodie. I left my job post delivery. I always tried food in various restaurants or on streets of mumbai, but never taken efforts of making it by myself. Recently due too lockdown, when everything was closed. When we were unable to fulfill our craving, i started trying various recipes at home. And my hubby started capturing pictures of whatever i cook.. so this way we have created our instapage herplatterhisshutter..